Rutgers School of Environmental and Biological Sciences [Dept. of Nutritional Sciences]

Carol Byrd-Bredbenner, Ph.D., R.D., F.A.N.D.

Professor / Extension Specialist, co-Director of the Graduate Program
Ph.D., The Pennsylvania State University, 1980

My research focuses on nutrition education and health promotion with the goal of effecting behavior changes that prevent negative outcomes (e.g., unhealthy body weight and co-morbidities) and promote healthy lifestyles. Most health professionals intuitively feel that a complex interplay of personal and environmental factors affect dietary choices which, in turn, impact health outcomes. However, many of these factors have not been studied systematically to enable practitioners to design appropriate, effective interventions that result in behavior change and resonate with consumers.

Thus, my research team explores intrapersonal, interpersonal, and environmental factors that affect health behaviors using a polytheoretical socioecological approach. The purpose of this work is to describe these factors, investigate their impact on dietary choices and health, examine how they can be modified or mediated to change behaviors to result in healthier lifestyles, expand understanding of the theoretical underpinnings of nutrition education interventions, develop recommendations to improve nutrition education intervention effectiveness, and/or validate the recommendations via theory-driven educational program and materials design, implementation, and evaluation. A description of some of the work of the research team I lead is described below.

 

Effecting Behavior Change

DiNoia, J., Furst, G., Park, K., Byrd-Bredbenner, C.  (In Press) Designing Culturally Sensitive Dietary Interventions for African Americans: Review and Recommendations.  Nutrition Reviews.

Quick, V., Shu. E., Aljallad, C., Yorkin, M., McKinley, J., Ciecierski, C., Yablonsky, C., Jackson, R., Burslem, R., Byrd-Bredbenner, C. (2012) Relationships between Young Adults’ Weight-related Behaviors and Associated Health Outcomes. Journal of the Academy of Nutrition and Dietetics, 112:A-27.

Kattelmann, K.K., White, A., Greene, G., Byrd-Bredbenner, C., Koenings, M., Horacek, T., Hoerr, S., Kidd, T., Phillips, B., Colby, S., Brown-Esters, O., Shelnutt, Olfert, M., and Morrell, J.S. (2012) Project Y.E.A.H: Development of a Web-Based Intervention Guided by the Precede-Proceed Model for Preventing Excess Weight Gain in Young Adults. Journal of Nutrition Education and Behavior, 44:S94-95.

Wu, F., Martin-Biggers, J., Worobey, J., Byrd-Bredbenner, C. (2012) Visual Summary of Linkages Between Sugar-Sweetened Beverages and Child Health Outcomes. Journal of the Academy of Nutrition and Dietetics, 112:A-51.

Berhaupt-Glickstein, A., Martin-Biggers, J., Worobey, J., and Byrd-Bredbenner, C. (2012) A Conceptual Model Elucidating the Relationships between Television and Childhood Health Outcomes. FASEB Journal, 26:1011.5.

DiNoia, J., Mauriello, L., Byrd-Bredbenner, C., and Thompson, D. (2012) Validity and Reliability of a Dietary Stages of Change Measure for Among Economically Disadvantaged African American Adolescents.  American Journal of Health Promotion; 26:381-389.

Coleman, G., Byrd-Bredbenner, C., Baker, S., and Bowen, E. (2011) Best Practices for Extension Curricula Review. Journal of Extension, April, 49(2) Article Number 2TOT1.

Corda, K., Quick, V., Schefske, S., DeCandia, J., and Byrd-Bredbenner, C. (2010) Toward a Polytheoretical Framework for Health Behavior, American Journal of Health Studies, 25:211-230.
(See Figure)


Polytheoretical Framework for Health Behavior Change

 

Quick V. and Byrd-Bredbenner, C. (2010) Behavioral Factors Affecting Young Adults’ Health and Body Weight: A PRECEDE-PROCEED Framework Approach. Journal of the American Dietetic Association, 110:A76. 

Walsh, J., White, A., Byrd-Bredbenner, C., Colby, S., Esters, O., Greene, G., Hoerr, S., Horacek, T., Kattelmann, K., Kidd, T., Nitzke, S., Phillips, B..  (2010) Use of a Multi-Phase Community Assessment Model to Identify Behavioral and Environmental Influences of Obesity for Young Adults.  Journal of the American Dietetic Association, 110:A30. 

Byrd-Bredbenner, C. and Quick, V. (2010) Changing Food Intake Patterns: Health Behavior Theories.  In: The Ecological Model of Food Behavior, 2nd Edition by S. Colby, Dubuque, IA: Kendall/Hunt Publishing Co., pp. 135-180.

 

 

Nutrition and Health Outcomes

Quick, V. and Byrd-Bredbenner, C. (In Press) Eating Disorders Examination Questionnaire (EDE-Q): Norms for College Students. Eating and Weight Disorders.

Quick, V. and Byrd-Bredbenner, C. (In Press) Disturbed Eating Behaviors and Associated Psychographic Characteristics and of Young Adults. Journal of Human Nutrition and Dietetics.

Quick, V. and Byrd-Bredbenner, C. (In Press) Weight Regulation Practices of Young Adults: Predictors of Restraint Eaters. Appetite.

Quick, V., McWilliams, R., and Byrd-Bredbenner, C. (In Press) Fatty, Fatty, Two-By-Four: Weight Teasing History and Disturbed Eating in Young Adult Women.  American Journal of Public Health.

Quick, V., McWilliams, R., Byrd-Bredbenner, C. (2012) Psychological Well-Being and Weight Teasing in Young Adults with and without Bowel Diseases: Implications for Nutrition Educators. Journal of the Academy of Nutrition and Dietetics, 112:A-35.

Quick, V., McWilliams, R., and Byrd-Bredbenner, C. (2012) Case–control study of disturbed eating behaviors and related psychographic characteristics in young adults with and without diet-related chronic health conditions. Eating Behaviors, 12:207-213.

Quick, V. and Byrd-Bredbenner, C. (2012) Novel Disturbed Eating Severity Scale (DESS) Places Disturbed Eating Risk on a Continuum.  Appetite, 59:168-176.

Dissen, A., Policastro, P., Quick, V., and Byrd-Bredbenner, C. (2011) Interrelationships Among Nutrition Knowledge, Attitudes Toward Nutrition, Dietary Intake, and Body Image Satisfaction in Young Adults.  Health Education, 111:283-295.

Quick, V., and Byrd-Bredbenner, C. (2011) Effects of Photographs of Lower and Higher BMI Fashion Models on Body Dissatisfaction of Young Women.  Topics in Clinical Nutrition, 26:57-67.

Walsh, J., Byrd-Bredbenner ,C., Carey, G., Greene, G., Hoerr, S., Esters, O., Kattelmann, K., Morrell, J., Nitzke, S., Phillips, B., Shelnutt, K., and White, A. (2010) Eating behavior, perceptions, and Body Mass Index of college students in two stage of readiness to eat fruit and vegetables. Journal of Nutrition Education and Behavior, 42:P50.

Maurer, J. And Byrd-Bredbenner, C. (2007) The State of the American Diet. The Nutrition Facts: What, Why, When, and Where Are We Eating in America? And, How Can We Cope? Topics in Clinical Nutrition, 22:202-234.

Schwartz, J. and Byrd-Bredbenner, C. (2006). Portion Distortion: Typical Portion Sizes Selected by Young Adults. Journal of the American Dietetic Association, 106:1412-1418.

Schwartz, J. and Byrd-Bredbenner, C. (2006). The Ability of Young Adults to Estimate Portion Size and Calorie Content. Topics in Clinical Nutrition, 21:114-121.

Byrd-Bredbenner, C. (2005) Food Preparation Knowledge and Confidence of Young Adults. Journal of Nutrition in Recipe & Menu Development, 3: 37-50.


Byrd-Bredbenner, C. and Schwartz, J. (2004) The Effect of Practical Portion Size Measurement Aids (PSMAs) on the Accuracy of Portion Size Estimates Made by Young Adults. Journal of Human Nutrition and Dietetics, 17:351-357.

Byrd-Bredbenner, C. (2004) Food Preparation Knowledge and Attitudes of Young Adults: Implications for Nutrition Practice. Topics in Clinical Nutrition, 19:154-163.

Byrd-Bredbenner, C. and Finckenor, M. (2001) The Dietary Fiber and Fat Intake, Dietary Fat Avoidance Patterns, and Diet-Disease Knowledge of College Women.  International Electronic Journal of Health Education, 4:79-84.

Byrd-Bredbenner, C., Lagiou, P., and Trichopoulou, A. (2000) A Comparison of Food Consumption and Dietary Intake of Households in the U.S. and 10 European Countries, Journal of Human Nutrition and Dietetics, 13:197-206.

Byrd-Bredbenner, C. and Finckenor, M.  (2000) Putting The Transtheoretical Model Into Practice With Type 2 Diabetes Mellitus Patients. Topics in Clinical Nutrition, 15:44-58.

Finckenor, M. and Byrd-Bredbenner, C. (2000) The Development And Long-Term Effectiveness of a Nutrition Intervention Program For Lowering Dietary Fat Intake Based on The Transtheoretical (Stages of Change) Model.  Journal of the American Dietetics Association, 100:335-342.


Home Environment

As role models and gatekeepers, parents strongly influence food and exercise behaviors of children and are key players in obesity prevention. To generate the most successful results, nutrition education interventions need to be placed within a family context and address multiple home environment lifestyle practices associated with weight status. My research team’s work with the home environment has characterized factors influencing mothers’ family food decisions and generated recommendations for improving home food environments; psychographically segmented mothers of young children based on factors guiding the food choices mothers make for their families; described, via inventories of the household food supplies, the nutrient profile of the food supply in these homes, how food supplies of families with and without overweight individuals differ, and how foods supplies differ by race/ethnicity and income; explored the relationship of Social Cognitive Theory concepts to the dietary intake and BMI of mothers of young children; described other home environment factors affecting body weight, such as portion sizes, TV food advertising and media literacy, food preparation/menu planning skills; and created a parent-directed home kitchen organization/food management makeover “proof-of-concept” intervention. We are currently conducting the HomeStyles project that aims to help 900 parents of preschoolers re-shape home environments and lifestyle practices to prevent childhood obesity.

Martin-Biggers, J., Berhaupt-Glickstein, A., Worobey, J., and Byrd-Bredbenner, C. (2012) Benefits of Family Mealtime Across the Growing Years: A Conceptual Model. FASEB Journal, 26:815.10.

Byrd-Bredbenner, C., Maurer Abbot, J. and Cussler, E. (2011) Relationship of Social Cognitive Theory Concepts to Mothers’ Dietary Intake and BMI, Maternal Child Nutrition, 7:241-252.

Schefske, S., Byrd-Bredbenner, C., Cuite, C., and Hallman, W.K. (2010) Using UPC Scanning Methods to Characterize Household Food Supplies of Multi-ethnic Low Income Minorities.  Journal of the American Dietetic Association, 110:A103. . 

Schefske, S., Bellows, A., Byrd-Bredbenner, C., Cuite, C., Rapport, H., Vivar, T., and Hallman, W.  (2010) Nutrient Analysis of Varying Socioeconomic Status Home Food Environments in New Jersey.  Appetite, 54: 384-349.

Byrd-Bredbenner, C. and Bredbenner, C. (2010) Assessing the Home Food Environment Using Mobile Barcode (Universal Product Code) Scanning Technology.  Nutrition & Food Science, 40:305-313.

Byrd-Bredbenner, C., Maurer Abbot, J. and Cussler, E. (2009) Nutrient Profile of Household Food Supplies of Families with Young Children, Journal of the American Dietetic Association, 109:2057-2062.

Byrd-Bredbenner, C., Bryant, M., and Stevens, J. (2009) Universal Product Code (Bar Code) Scanning Technology for Home Food Inventories.  Journal of the American Dietetic Association, 109: 983-984.


Byrd-Bredbenner, C., and Abbot, J. (2009) Differences in Food Supplies of Households with and without Overweight Individuals.  Appetite, 52:479-484.


Byrd-Bredbenner, C. (2009) Tailored Communication Trumps “One Size Fits All”.  Psychographic Segmentation provides Insights into Mom’s Food Choices.  Food 3000, Tourettes, France.


Byrd-Bredbenner, C., Abbot, J. and Cussler, E. (2008) Psychographic Segmentation of Mothers of Young Children Using Food Decision Influencers.  Nutrition Research, 28:506-516.

Byrd-Bredbenner, C., and Abbot, J. (2008) Food Choice Influencers of Mothers of Young Children: Implications for Nutrition Educators.  Topics in Clinical Nutrition, 23:198-215.

Byrd-Bredbenner, C., Bredbenner, C. (2007) Universal Product Codes As A Means For Assessing Food And Nutrient Availability In Households.  Nutrient Databank Conference, Washington, DC.

Home Environment Outreach:  

Shaping Up logo.
What’s Cooking in America’s Kitchens? A 4-part Home Kitchen Makeover Toolbox for Building Healthier Families: nutrisci.rutgers.edu/shapingup

Maurer, Abbot, J. and Byrd-Bredbenner, C. (2010) Tool for Facilitating Meal Planning.  Journal of Nutrition Education and Behavior, 42:66-68.   nutrisci.rutgers.edu/menuplanner

Maurer Abbot, J. and Byrd-Bredbenner, C. (2009) Development of a Self-Directed Home Kitchen Makeover for Mothers of Young Children.  Forum for Family and Consumer Issues, 14:1.

Byrd-Bredbenner, C. and Maurer Abbot, J. (2009)  Improving the Nutritional Quality of the Home Food Environment using Self-Directed Home Kitchen Makeovers.  Forum for Family and Consumer Issues, 14:1.

College Campus Environment

Young adulthood is a transitional stage that puts these individuals at particularly high risk for unhealthy weight gain and obesity. Reciprocal determinism, from Bandura’s Social Cognitive Theory, describes the simultaneous and reciprocal interplay between personal characteristics and behaviors and the environment within which the behaviors occur. Yet, little is known about the extent to which post-secondary education campuses support healthful lifestyles. My research team works in tandem with the USDA NC1193 Multistate group (nimss.umd.edu/homepages/home.cfm?trackID=13096) representing 17 universities to assess and address individual and environmental factors that influence eating behavior, body weight, and health outcomes of young adults. Our current work is focusing on developing a reliable, valid, easy to use index for assessing the healthfulness of post-secondary education campuses and permitting meaningful comparisons across campuses. This index is critical to improving the healthfulness of post-secondary education environments and supporting health behavior change among young adults.


Horacek, T., Erdman, M., Byrd-Bredbenner, C., Carey, G., Colby, S., Greene, G., Guo, W., Kattelmann, K., Olfert, M., Walsh, J., White, A. (In Press) Assessment of the Dining Environment On and Near the Campuses of 15 U.S. Post-secondary Institutions.  Public Health Nutrition.

Walsh, J.R., Hebert, A., Byrd-Bredbenner, C., Carey, G., Colby, S., Esters, O., Greene, G., Hoerr, S., Horacek, T., Kattelmann, K., Kidd, T., Koenings, M., Phillips, B., Shelnutt, K.P., and White, A. (In Press) The Development and Preliminary Validation of the Behavior, Environment, and Changeability Survey (BECS): A Tool to Assess Health-Promoting Behavior and the Environment.  Journal of Nutrition Education and Behavior.

Horacek, T.M., Olfert, M., Byrd-Bredbenner, C., Carey, G., Colby, S., Greene, G., Hoerr, S., Kattelmann, K., Kidd, T., Koenings, M., Brown-Esters, O., Shelnutt, K. and White, A. (2012) Environmental Supports for Physical Activity and Healthy Snacking Vary Across Campus. Journal of the Academy of Nutrition and Dietetics, 112:A-62.

Szymona, K., Quick, V., Olfert, M., Shelnutt, K., Kattelmann, K., Esters, O., Colby, S., Beaudoin, C., Lubniewski, J., Maia, A.M., Horacek, T., and Byrd-Bredbenner, C. (2012) The University Environment: A Comprehensive Assessment of Health-Related Advertisements on U.S. Post-Secondary Institution Campuses. Health Education, 112:497-512.

Byrd-Bredbenner, C., Johnson, M. Quick, V.M., Walsh, J., Greene, G.W., Hoerr, S., Colby, S.M., Kattelmann, K.K., Phillips, B.W., Kidd, T., and Horacek, T.M.  (2012) Sweet & Salty: An Assessment of the Snacks and Beverages Sold in Vending Machines on U.S. Post-Secondary Institution Campuses. Appetite, 58:1143-1151.

Horacek, T.M., White, A.A., Greene, G.W., Reznar, M.M., Quick, V.M., Morrell, J.S., Colby, S.M., Kattelmann, K.K., Herrick, M.S., Shelnutt, K.P., Mathews, A., Phillips, B.W., Byrd-Bredbenner, C. (2012).  Sneakers and Spokes: An Assessment of the Walkability and Bikeability of U.S. Post-Secondary Institutions. Journal of Environmental Health, 74(6):8-15.

Szymona, K., Quick, V., and Byrd-Bredbenner, C. (2011) An Instrument to Assess Health-Related Advertising on College Campuses. Nutrition and Food Science, 41:96-103.

 

Food Advertising & Nutrition

Labeling

Food labels and advertisements are communication channels used by food manufacturers to transmit (encode) messages to consumers who, in turn, receive and decode them to derive their meaning.  According to Habermas’ Theory of Communicative Action, consensual understanding is reached when communications are free of distortion, coercion, and ideology and are truthful, sincere, comprehensible, and legitimate.  My work in this area began with content analyses of food labels and advertisements to describe their content, then moved on to examining consumer perceptions and interpretation of this content.  Currently, my team is investigating assumptions and food selections decisions consumers make based on food label and advertisement content, with the goal of informing food label and advertisement policy.  Another component of this media research is gain an understanding of how consumers respond to popular media with regard to their dietary and health choices.

Martin-Biggers, J., Aljallad, C., Ciecierski, C., Yablonsky, C., Akhabue, I., McKinley, J., Hernandez, K., Yorkin, M., Jackson, R., Byrd-Bredbenner, C.  (2012) U.S. Supermarket Sale Circulars: Which Food Groups Do They Promote Most?  Journal of the Academy of Nutrition and Dietetics, 112:A-57.

Szymona, K., Quick, V., and Byrd-Bredbenner, C. (2011) An Instrument to Assess Health-Related Advertising on College Campuses. Nutrition and Food Science, 41:96-103.

Heller, R., and Quick, V., and Byrd-Bredbenner, C. (2011) Television Advertisements for ‘Fruit Containing’ Foods during Children’s Programming. Journal of Media and Communication Studies, 2:16-21.

Heller, R., Quick, V., and Byrd-Bredbenner, C. (2010) Where’s The Fruit?  Television Food Advertisers Response To FTC and IOM Challenge To Improve Self-Regulation During Children’s Programming. Journal of the American Dietetic Association, 110:A113.

Abbatangelo Gray, J., Byrd-Bredbenner, C., Austin, S.B. (2010) Nutrient Content of Food Advertisements Seen by Women during U.S.-Based Spanish- and English-language Primetime Television Programs.  Topics in Clinical Nutrition, 25:118-127.

Byrd-Bredbenner, C., Quick V., Weiner A., Shu, E., and Horacek, T. (2010) University Food Environment: An Assessment of the Nutrient-Density of Vending Machine Foods. Journal of the American Dietetic Association, 110:A52. 

Abbatangelo Gray, J., Austin, S.B., Byrd-Bredbenner, C. (2008) Health and Nutrient Content Claims in Food Advertisements Broadcast on Hispanic and Mainstream Primetime Television.  Journal of Nutrition Education and Behavior, 40:348-54.

Byrd-Bredbenner, C. (2002) Saturday Morning Children’s Television Advertising: A Longitudinal Content Analysis. Family and Consumer Sciences Research Journal, 30:382-403.

Byrd-Bredbenner, C., Grasso, D., and Finckenor, M. (2001) Nutrition Messages in Prime-Time Television Programming.  Topics in Clinical Nutrition, 16(4):61-72.

Byrd-Bredbenner, C. and Grasso, D. (2000) What Is Television Trying To Make Children Swallow?  A Content Analysis Of Nutrition Information Embedded In Prime-Time Advertisements.  Journal of Nutrition Education, 32:187-195.

Byrd-Bredbenner, C. and Grasso, D. (2000) Trends in U.S. Prime-Time Television Food Advertisements Across Three Decades.  Nutrition and Food Science, 30:59-66.

Byrd-Bredbenner, C. and Grasso, D. (2000) Health, Medicine, and Food Messages in Television Commercials During 1992 and 1998: Are They Consistent with Recommendations? Journal of School Health, 70:61-65.

Byrd-Bredbenner, C. and Grasso, D. (1999) A Comparative Analysis of Television Food Advertisements And Current Dietary Recommendations. American Journal of Health Studies, 15:169-180.

Byrd-Bredbenner, C. and Grasso, D. (1999) Prime-Time Health: An Analysis Of Television Commercials Broadcast During Programs Viewed Heavily By Children.  International Electronic Journal of Health Education, 2:159-169.

Byrd-Bredbenner, C. and Grasso, D. (2001) Effect Of The Nutrition Labeling Education Act (NLEA) On Nutrient Content Claims And Health Claims In Television Advertising.  Family Economics and Nutrition Review, 13:37-49.

Alfieri, L. and Byrd-Bredbenner, C. (2001) Assessing the Performance of Women on Nutrition Labeling Tasks. American Journal of Health Studies, 16:113-123.

Byrd-Bredbenner, C., Alfieri, L., Wong, A., Cottee, P. (2001) Inherent Educational Qualities of Nutrition Labels.  Family and Consumer Science Research Journal, 29:265-280.

Byrd-Bredbenner, C. and Kiefer, L. (2001) The Ability of Elderly Women to Perform Nutrition Facts Label Tasks and Judge Nutrient Content Claims.  Journal of Nutrition for the Elderly, 20:29-46.

Byrd-Bredbenner, C., Alfieri, L., and Kiefer, L. (2000) The Nutrition Attitudes and Nutrition Label Knowledge and Usage Behaviours of Women in the U.S.  Nutrition Bulletin, 25:315-322.

Byrd-Bredbenner, C., Wong, A., and Cottee, P. (2000) British Consumer Understanding of U.S. and E.U. Nutrition Labels.  British Food Journal, 102: 615-629.

Byrd-Bredbenner, C. (2000) The Ability of College Women Aged 17 to 25 To Perform Tasks Using Nutrition Facts Labels.  International Electronic Journal of Health Education, 3:97-106.

Byrd-Bredbenner, C., Grasso, D., and Finckenor, M. (2001) Nutrition Messages in Prime-Time Television Programming. Topics in Clinical Nutrition, 16(4):61-72.

Byrd-Bredbenner, C. and Grasso, D. (2000) What Is Television Trying To Make Children Swallow?  A Content Analysis Of Nutrition Information Embedded In Prime-Time Advertisements.  Journal of Nutrition Education, 32:187-195.

Byrd-Bredbenner, C. and Grasso, D. (2000) Trends in U.S. Prime-Time Television Food Advertisements Across Three Decades.  Nutrition and Food Science, 30:59-66.

Byrd-Bredbenner, C. and Grasso, D. (2000) Health, Medicine, and Food Messages in Television Commercials During 1992 and 1998: Are They Consistent with Recommendations? Journal of School Health, 70:61-65.

Byrd-Bredbenner, C. and Grasso, D. (1999) A Comparative Analysis of Television Food Advertisements And Current Dietary Recommendations. American Journal of Health Studies, 15:169-180.

Byrd-Bredbenner, C. and Grasso, D. (1999) Prime-Time Health: An Analysis Of Television Commercials Broadcast During Programs Viewed Heavily By Children.  International Electronic Journal of Health Education, 2:159-169.


Media Environment

Media is a powerful, persuasive, and pervasive teacher and can influence perceptions, knowledge, beliefs, and behaviors. Thus, health professionals need to be aware of the health-related information content of media and its effect media users. My research team investigates a variety of media, including print, video, and web forms, with regard to messaging related to diet, health, and body image.

Byrd-Bredbenner, C., Quick, V., and Grenci, A. (2010) Effect of a Television Program on 9-and 10-year-old Girls’ Nutrition Cognitions and Intended Behaviours.  Nutrition & Dietetics, 67:143-149.

Byrd-Bredbenner, C. (2008) Television and the Obesity Epidemic.  In Encyclopedia of Obesity, J.G. Golson and K. Keller, eds., Thousand Oaks, CA: Sage Publications, 2 pgs.

Cottone, E. and Byrd-Bredbenner, C.  (2007) Knowledge and Psychosocial Effects of the Film Super Size Me.  Journal of the American Dietetic Association, 107:1197-1203.

Byrd-Bredbenner, C., Murray, J., and Schlussel, Y.R. (2005) Temporal Changes in Anthropometric Measurements of Idealized Females and Young Women in General. Women & Health, 41(2):13-30.

Byrd-Bredbenner, C. (2004) An Internationally Shared Health Frame of Reference Created by a Television Program: The Simpsons, A Content Analysis of Health Messages. Health Education. 104:18-24.  Paper received Highly Commended citation from Emerald Publishing Literati Club.

Byrd-Bredbenner, C. (2003) American Television: A Source of Nutrition Education and Information. Journal of Community Nutrition, 5:230-238.

Byrd-Bredbenner, C., Finckenor, M., and Grasso, D. (2003) Health Related Content in Prime-Time Television Programming.  Journal of Health Communication, 8:329-341.

Byrd-Bredbenner, C. and Murray, J. (2003) A Comparison of the Anthropometric Measurements of Idealized Female Body Images in Media Directed to Men, Women, and Mixed Gender Audiences.  Topics in Clinical Nutrition, 18:117-129.

Food Safety


“Foodborne illness caused by microbial pathogens remains a significant public health problem in the 21st century.” My research team has investigated the obstacles to adopting safe food handling habits, including food safety knowledge and factors affecting attitudes and behaviors, of those groups likely to mishandle food. Our findings have provided essential information needed to understand the needs and motivations of these consumers and develop new, more effective, audience-specific food safety education programs that help consumers adopt behaviors and attitudes that protect themselves and those for whom they serve as caregivers.


Quick, V., Corda, K., and Byrd-Bredbenner, C. (In Press) Food Safety Cognitions of Middle School Youth in the United States. Nutrition and Food Science.

Abbot, J.M., Policastro, P., Bruhn, C., Schaffner, D., and Byrd-Bredbenner, C. (2012) Development and Evaluation of a University Campus-based Food Safety Media Campaign for Young Adults. Journal of Food Protection, 75:1117-1124

Corda, K., Quick, V., Byrd-Bredbenner, C.  (2011) Kitchen Ninja to the Rescue: Development and Formative Evaluation of a Food Safety Education Game Targeting Middle School Youth.  Journal of Nutrition Education and Behavior, 43:S37.

Byrd-Bredbenner, C., Abbot, J., Schaffner, D. (2010) How Food Safe is Your Home Kitchen?  A Self-Directed Home Kitchen Audit.  Journal of Nutrition Education and Behavior, 42:286-289.

Byrd-Bredbenner, C., Maurer Abbot, J., and Quick, V. (2010) Food Safety Knowledge and Beliefs of Middle School Children: Implications for Food Safety Educators.  Journal of Food Science Education, 9:19-30.

Abbot, J.M., Byrd-Bredbenner, C., Schaffner, D., Bruhn, C., Blalock, L. (2009) Comparison of Food Safety Cognitions and Self-Reported Food Handling Behaviors with Observed Food Safety Behaviors of Young Adults.  European Journal of Clinical Nutrition, 63: 572–579.

Byrd-Bredbenner, C., Maurer, J., Wheatley, V., Schaffner, D., Bruhn, C., and Blalock, L. (2008) Risky Eating Behaviors of Young Adults.  Journal of the American Dietetic Association, 106:549-552.

Byrd-Bredbenner, C., Maurer, J., Wheatley, V., Schaffner, D., and Bruhn, C. (2007) Food Safety Self-Reported Behaviors and Cognitions of Young Adults: Results of a National Study.  Journal of Food Protection, 70:1917-1926.

Byrd-Bredbenner, C., Maurer, J., Wheatley, V., Cottone, E., and Clancy, M. (2007) Observed Food Safety Behaviors and Skills of Young Adults.  British Food Journal, 107: 519-530.

Byrd-Bredbenner, C., Maurer, J., Wheatley, V., Cottone, E., and Clancy, M. (2007) Food Safety Hazards Lurk in the Kitchens of Young Adults.  Journal of Food Protection, 70:991-996.

Byrd-Bredbenner, C., Wheatley, V., Schaffner, D., Bruhn, C., Blalock, L., and Maurer, J. (2007) Development of Food Safety Psychosocial Questionnaires for Young Adults.  Journal of Food Science Education, 6(2):30-37.

Byrd-Bredbenner, C., Wheatley, V., Schaffner, D., Bruhn, C., Blalock, L., and Maurer, J. (2007) Development and Implementation of a Food Safety Knowledge Instrument.  Journal of Food Science Education, 6(3):46-55.

Byrd-Bredbenner, C. (2002) Food Safety: An International Public Health Issue.  International Electronic Journal of Health Education, 5:59-74.

Food Safety Outreach



Ninja Kitchen Food Safety Education Game - www.ninjakitchengame.com

Youth Understanding of Foodborne Illness, with Computer-Based Resources for Science Classrooms and Informal Learning Settings - njaes.rutgers.edu/foodsafety/young+adults.asp

Food Handling and Consumption Knowledge, Attitudes, and Behaviors of Young Adults & The Impact of a Food Safety Social Marketing Campaign - njaes.rutgers.edu/foodsafety/young+adults.asp

Home Kitchen Food Safety Best Practices Check-Up - njaes.rutgers.edu/foodsafety/kitchencheckup



Food Allergies


 

“Food allergies are a common, serious--and sometimes fatal—problem.” Although safe food handling can help prevent triggering a food allergic reaction, evidence-based educational materials for safe food handling for food allergies remain scarce. My work with food allergies has centered on elucidating the food handling behaviors regarding allergen cross-contact that are practiced by consumers, childcare givers, and retail food establishments, creating responsive educational materials and interventions for consumers and health-care providers, and working to set policy with regard to food allergy prevention.

Byrd-Bredbenner, C. and Smith Edge, M.A. (2011) Support for the U.S. Guidelines for the Diagnosis and Management of Food Allergy. Journal of the American Dietetic Association. 111:15-16.

Boyce, J.A., Assa'ad, A., Burks, AW., Jones, S.M., Sampson, H.A., Wood. R.A., Plaut, M., Cooper, S.F., Fenton, M.J., Arshad, S.H., Bahna, S.L., Beck, L.A., Byrd-Bredbenner, C., Camargo, C.A., Eichenfield, L., Furuta, G.T., Hanifin, J.M., Jones, C., Kraft, M., Levy, B.D., Lieberman, P., Luccioli, S,. McCall, K.M., Schneider, L.C., Simon, R.A., Simons, F.E., Teach, S.J., Yawn, B.P., Schwaninger J.M. and Fenton, M.J. (2010) Guidelines for the diagnosis and management of food allergy in the United States: Report of the NIAID-sponsored expert panel, full report: (2010) 126(S6):S1-58.  Summary published simultaneously in: Journal of Allergy & Clinical Immunology (2010) 126:1105-18; Journal of the American Dietetic Association (2011) 111:17-27; Nutrition Research (2011) 31:61-75: Nutrition (2011) 27:253-67, 2011; Journal of the American Academy of Dermatology (2011) 64:175-92, 2011.

Byrd-Bredbenner, C. and Maurer, J. (2007) Food Allergies: Safe Food Handling to Prevent Triggering an Allergic Reaction.  Journal of Extension, 45(6):Article Number 6TOT6.

Maurer, J., Byrd-Bredbenner, C., and Grasso, D. (2007) “Know Before You Serve” – A Fact Sheet to Help Food Service Personnel Prevent Triggering Allergic Reactions in Customers with Food Allergies.  Cornell Hotel and Restaurant Administration Quarterly, 48:274-283.

Maurer, J., Byrd-Bredbenner, C., and Grasso, D. (2007) “Ask Before You Eat” – Development of a Social Marketing Campaign on Food Allergies.  Social Marketing Quarterly, 13:48-70.

Food Allergy Outreach: foodallergy.rutgers.edu

 

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