Special Opportunities

Dietetics students have opportunities to participate in the SEBS "SPIN" program (Student to Professional Internship Network).  This program combines work experience and classroom education through learning goals approved by a faculty advisor.

SEBS students who are in the top 15% of their class at the end of their junior year may participate in the George H. Cook Scholars Program which promotes individual student research and special projects.

There are a number of on-campus work experiences available to students, such as the RU Healthy Dining Team, SNAP-Ed, and the New Brunswick Community Farmers Market.