| Courses | Comments |
|---|---|
|
11:709:201 Culinary Nutrition 11:709:202 Culinary Nutrition, Lab |
Students may take an exemption exam administered by the Department; Check with the DPD Director for cost and exam administration dates; this exam may be completed only one time—in the event of failure of the exam, the student must complete the course and lab |
| 11:709:301 Food Safety & Sanitation in Food Service | Students may take ServSafe Manager training and exam for certification |
| 11:709:345 Nutrition through the Lifespan | |
| 11:709:448, 449 Food Production & Management w/ Food Service Lab | Students may take individual Quantity Food & Management courses |
|
11:709:489 Experimental Foods or 11:709:493/494 Research in Nutrition |
Other research experience, e.g., thesis, 16:709:503 |
| 11:709:400 Advanced Nutrition: Macronutrients | Students admitted to the Nutritional Sciences Graduate Program may take: 16:709:552 Nutrition: A Biochemical & Physiological Basis |
| 11:709:401 Advanced Nutrition: Energy & Micronutrients | Students admitted to the Nutritional Sciences Graduate Program may take: 16:709:553 Nutrition: A Biochemical & Physiological Basis |
| 11:709:404 Advanced Nutrition: Clinical Research Practicum | May be waived for students entering with a BS in Nutritional Sciences |
| 11:709:441 Community Nutrition | Students admitted to the Nutritional Sciences Graduate Program should take Health Promotion & Disease Prevention 1 & 2: 16:709:524 and 16:709:526 |
| 11:709:442 Nutrition Education & Communication | Students admitted to the Nutritional Sciences Graduate Program should take: 16:709:524 Health Promotion & Disease Prevention 1 |
|
11:709:483 MNT I 11:709:484 Nutrition Therapy Lab |
|
| 11:709:485 MNT II | |
| 1 semester General Chemistry with lab (1 year recommended) | |
| 1 semester Organic Chemistry (1 year recommended) | |
| 1 semester Biochemistry | |
| 1 semester Physiology (1 year recommended) | |
| 1 semester Biology w/lab (1 year recommended) | |
| 1 semester Statistics (300 or 400 level) | |
| 11:709:410 Dietetics in Professional Practice | Highly Recommended |
| 11:709:102 Careers in Nutrition | Highly Recommended |
| 11:373:341 Management: Human Systems Development or equivalent | Highly Recommended |
| 11:709:255 Nutrition and Health | Highly Recommended |
*Didactic Program in Dietetics (DPD)
Many courses have prerequisites (PDF).
NOTE: At the discretion of the DPD Director, students who have completed coursework or alternate learning experiences that satisfy the knowledge aptitudes achieved in these courses may be granted prior approved learning.