This degree program has three options: Nutritional Biochemistry & Physiology, Applied & Community Nutrition, and Dietetics.
The Nutritional Biochemistry & Physiology option focuses on biochemical, physiological, and molecular aspects of nutrition. It mainly serves students who intend to obtain a Ph.D. in nutritional sciences or related fields, and also those seeking additional basic knowledge for jobs in research or teaching.
The Applied & Community Nutrition option provides advanced training for careers in nutrition education or community nutrition. In addition to gaining basic knowledge of nutritional biochemistry, emphasis is placed on clinical and public health aspects of nutrition.
The Dietetics option is open to students who are also seeking the Registered Dietitian Nutrition (RDN) Credential. For more information about this option, visit our Dietetics page.
Admission Criteria
A bachelor's degree from an accredited college showing potential for achievement in scholarly activities. The following are prerequisites for admission:
- General chemistry with lab (1 year recommended)
- 1 year organic chemistry or 1 semester organic chemistry plus 1 semester of biochemistry
- At least 12 additional credits in advanced (300-400 level) sciences (biology, chemistry, physics, calculus, nutrition, or food science)
- For all international students, regardless of whether prior education was completed at an English-speaking higher education institution: TOEFL a minimum of 550 (paper-based test); a minimum of 213 (computer-based test); a minimum of 110 (internet-based test; with no individual test score falling below these cut offs: writing 24, speaking 25, reading 24, listening 22); IELTS Academic test minimum score of bandwidth 7.5 (minimum of 7.0 per component); or Duolingo minimum score of 130. Admitted international students also must complete additional testing in English at Rutgers and may be required to take remedial English coursework before being considered for funding as teaching assistants.
- GPA: B average or above
- Three letters of recommendation from former university professors and/or research supervisors/advisors who can describe your preparation for graduate study in nutritional sciences and likelihood of success.
- A personal statement describing your academic achievements, research experience, leadership skills, commitment to graduate school, examples illustrating your resilience and adaptability during your education, and how have you contributed to or supported intellectual and/or cultural diversity in higher education and science. Please also identify at least three faculty whose research you are interested in for your graduate training.
- GRE is not required
- The Master's Dietetics option has additional admission requirements. For details, visit our Dietetics page.
Requirements for M.S. Degree - Nutritional Biochemistry & Physiology Option and Applied & Community Nutrition Option
All MS students must complete a minimum of 30 credits; please refer to the graduate handbook.
All students must complete Nutrition: A Biochemical and Physiological Basis (16:709:552, 4 credits; 16:708:553, 4 credits) and Statistics (3 credits).
For the Nutritional Biochemistry & Physiology option, courses in biochemistry (6 to 8 credits), Nutrition Seminar (16:709:601), and additional courses (for a total of at least 24 course credits) in cell biology, molecular biology, physiology, immunology, etc., are required.
For the Applied & Community Nutrition option, Health Promotion in Nutriton & Dietetics 2 (16:709:526), Community Nutrition (16:709:521, 3 credits) and additional courses in clinical nutrition, nutrition education, community nutrition, epidemiology, etc., are taken (up to a total of at least 24 course credits).
All students carry out original research under the direction of a member of the graduate program and defend a master's thesis (6 credits) or write a critical essay. A total of 30 credits is required for the degree. Typical time for completion of all M.S. requirements is two years.
Requirements for the MS Degree - Dietetics Option
For details, please visit our Dietetics page.