Dietetics students have opportunities to participate in the SEBS "SPIN" program (Student to Professional Internship Network). This program combines work experience and classroom education through learning goals approved by a faculty advisor.
SEBS students who are in the top 15% of their class at the end of their junior year may participate in the George H. Cook Scholars Program which promotes individual student research and special projects.
There are a number of on-campus work experiences available to students, such as the RU Healthy Dining Team, SNAP-Ed, and the New Brunswick Community Farmers Market.